Tag: Cooking
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: The Joy of Cooking... IPTVRecipes.com is way beyond Julias kitchen For those of you who were born within a certain time frame, Julia Child’s PBS broadcasts and her subsequent cookbook, The Joy of Cooking, became
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: 7 Need to Know Campsite Cooking Strategies by: Eric Stephenson Are you sick and tired of not knowing what to bring or what to cook when you go camping? Do you either pack the entire kitchen (including the sink) or you
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: Cook Healthy Food In Minutes With Turbo Oven by: Allan Wilson Turbo oven is an ultimate product that makes cooking healthier foods easier than ever before. Turbo oven not only reduces the need to cook with additional
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: Vegetarian Cuisine by: Kirsten Hawkins Rabbit food. That’s what my dad calls vegetarian cooking and cuisine. Salads and vegetables – can’t be anything more to it, can there? Oh, but there is. Vegetarian
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: The Greatness Of Gumbo by: Kirsten Hawkins Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means “okraâ€. Called one of the greatest
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: Boiling - The Test of a Good Cook by: Michael Sheridan Let's take a look at one of the most basic forms of cooking - immersing food in hot water. Yes, I know. That includes simmering as well. But I want to look at boiling,
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: The Right Grill for your Barbecue by: Jerry Powell Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the components
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: Thicken That Sauce! by: Michael Sheridan With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. This may be one of any number of things. The most commonly used are starches
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: The Art of the Marinade by: Michael Sheridan It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. I'll go into why that is the case a bit
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: Get Married and Have Fun for the Rest of Your Life by: Terry Hernon MacDonald How often do do your married friends complain about husbands who spend weekends on the couch watching games? Did they not notice these guys
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: 10 Dishes Every New Bride or Groom Must Know How to Make! by: Joi Sigers Okay, you've either gotten married or are planning to pretty soon. Congratulations! I'm sure you're aware that this means you will be responsible
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: E-Book on Russian Women (Part 3) by: Annas Agency® Russian Women in the Workplace Below is a description of the Russian educational system and RW. When reading this it appears that there are many opportunities available
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: Do You Suffer From The "Chef" Personality? by: John Flynn As a chef I have a unique perspective on anger. In my time I have worked with the greatest in the finest kitchens of Europe. And I know what the pressure of
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: Dutch Oven Cooking Basics by: Robin Shortt Pioneer Cooking When you think of a cast iron Dutch oven, what comes to your mind? Pioneer cooking? Stews over the open fire? Of coarse both are true, but they are still very
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: Ain’t No Cookin’ Like Mama’s Cookin’ by: Samantha Olea “Ain’t no cookin’ like Mama’s cookin’!â€-Amen! Recently, an idea struck me. I cook…okay,
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: Rayburn Cookers by: John Crook Rayburn cookers have been popular with people for over five decades now. They are regularly used by expert cooks, professionals and amateurs invariably, providing them with immense satisfaction
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: Ten Steps to Perfect Pasta by: Skip Lombardi I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories
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: Thinking of Remodeling Your Kitchen? by: Mike Yeager If you like to cook, or even if you just do it from necessity, having a homely, organized, and modern kitchen is probably important to you. Although, the traditionally
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: Food Safety Tips For Barbecuing by: News Canada (NC)-When barbecuing, use the following tips from Health Canada to safely prepare, cook, serve and store ground beef: Before cooking Wash hands thoroughly, for at least
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: Is Your Recipe Safe? by: News Canada (NC)—Sure, it tastes great and earns rave reviews from everyone sitting at the dinner table. But is your favourite recipe also a safe one? To prevent serving up foodborne illness
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: Reductions; Proving That Less is More by: Michael Sheridan Any liquid can be reduced just by heating it - but why would you want to do that? The answer comes back to two of our old friends, flavor and consistency (texture). By
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: What is Nouvelle Cuisine? by: Troy Pentico The 1970's brought a great deal of upheaval and new ideas to the forefront, and the world of cuisine was no exception. In June of 1975, the British magazine Harpers & Queen coined
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: The Perfect Omelet(te), How to Cook It by: Michael Sheridan Omelet(te)s They’re easy to cook, right? We’ll see. The first thing to remember is that you need the right size of frying pan. This is more
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: Is Your Cookware Poisoning You? by: Michael Sheridan For over 40 years scientists have known that the fumes from hot non-stick surfaces can kill birds such as canaries. So just how dangerous are they to you? Several
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: Don't Burn It - Roast It! by: Michael Sheridan Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then
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: Oil or Butter? They Are Both Fat! by: Michael Sheridan Newsflash: there is a world beyond olive oil. Look, I like olive oil as much as the next person and I use it extensively in my cooking. However there are alternatives
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: What Do I Have To Do To Become A Good Chef by: Robert Smith Being a chef is a very physical profession. You are required to remain on your feet almost constantly. Along with that, you must also be stirring, kneading,
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: Holiday Ham: Tips for Choosing by: Linda Schnable The holiday ham is the traditional centerpiece for Easter, Christmas, and other holiday gatherings. Almost any special meal warrants a holiday ham. Many options are available
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: Finding the Best Recipes by: Keith Kingston Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone? Finding the best recipes is simple. First, perform a careful analysis of
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: Indoor Grills Featured in Steven Raichlen's Newest Book by: Laura Ciocan With a great number of city people living in condos, with no possibility to grill outside, Raichlen's latest book, "Indoor! Grilling" covers a topic
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: Give Me French Fries with that Shake by: Donna Monday What goes better with a juicy hamburger and a delicious milkshake than a plate of crispy French fries? Nothing, that’s what. I bet you’ve had countless
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: Your Oven: Kitchen Ally or Public Enemy Number One? by: Skip Lombardi As Thanksgiving approaches, newspapers, mega-stores, and food producers have recently begun their annual advertising assault to get your turkey dollars.
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: Use H-O-L-L-Y to Beat Christmas Cooking Stress by: Kristin Johnson What does holly, that untidy traditional greenery you just have to festoon your house with every year, have to do with not tearing your hair out before
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: The History of Thai Food by: Andrew Hall Thai food is famous all over the world. Whether chilli-hot or comparatively bland, harmony and contrast are the guiding principles behind each dish. Thai cuisine is essentially
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: How to Make a Seductive Chili by: Paula McCoach Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of- the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your
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: Cleaning and Storing your Dutch Oven by: Glea Reno and Dennis Reno There are many opinions on cleaning a Dutch Oven. Not all Dutch Oven cooks believe you can use soap in your Dutch Oven. Some cooks suggest never to wash
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: Frugal Outdoor Cooking by: Cyndi Roberts Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too. For great grilled burgers, form the patty gently. Smashing
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: Chicken recipes that everyone enjoys! by: Mike Yeager Chicken recipes are a stable in many people’s diets. Many of them are recipes we have made time and time again and others, are special recipes, maybe a favorite
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: 6 Steps to Grill the Perfect Steak by: Laura Bankston There's nothing better than a nicely grilled juicy steak. But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak? Well,
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: Cooking Lobster at Home by: Richard Massey Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their
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: Season Your Pans for Non Stick Cooking by: Richard Massey Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more
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: Seasoning An Oven by: Glea Reno and Dennis Reno Untreated cast iron rusts, especially around water. To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ?seasoning?.Â
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: 10 Smoky Tips To BBQ Food Safely by: Terry Nicholls Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these
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: Simplifying Your Life With Unique Scheduling by: Lorraine Curry The simple life is a life lived with a single focus. The more responsibilities a person has, the more complicated life becomes. For generations the focus
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: "Trading Spouses" Teaches Relationship Building Through Cooking by: Laura Bankston Last night I watched a television show. It was rather hilarious and disturbing at the same time. I was actually talking to my mother
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: Cooking With Your Kids Helps Develop Motor Skills for Preschoolers by: Laura Bankston Did you know that cooking with your kids is a natural way for them to develop motor skills? If you've never looked at cooking that
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