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: Creating the Perfect Foam by: Jason Ditto Most places that serve cappuccinos in the United States have not trained their baristas in the art of properly frothing milk. The foam that they create is usually a dry, tasteless,
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: I Coulda Been A Contenda by: Aron Wallad I Could’a been a Contenda I am not going to say that I could have been a contender, but at one time in my life, as well as I am sure most men my age we thought we were
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