Tag: Food-And-Drink
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: The Joy of Cooking... IPTVRecipes.com is way beyond Julias kitchen For those of you who were born within a certain time frame, Julia Child’s PBS broadcasts and her subsequent cookbook, The Joy of Cooking, became
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: Vegetarian Cuisine by: Kirsten Hawkins Rabbit food. That’s what my dad calls vegetarian cooking and cuisine. Salads and vegetables – can’t be anything more to it, can there? Oh, but there is. Vegetarian
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: The Greatness Of Gumbo by: Kirsten Hawkins Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means “okraâ€. Called one of the greatest
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: Burger King: Eat Like a Pig by: Victor Holtreman Sometimes I just have to shake my head... I was driving down the street when a spied a Burger King about a block away. It had one of those signs where they can promote
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: Data Loggers: The Way To Monitor A Freezer Or Cooler’s Temperature by: Rick Kaestner Data loggers are devices that sample temperature and/or humidity at regular intervals and then store it. The older models used
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: What Wine Really Is (Just In Case You Thought You Knew) by: Neil Best Although millions of people across the globe enjoy wine, very few of them know exactly what it is about a particular wine that they enjoy. By understanding
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: Boiling - The Test of a Good Cook by: Michael Sheridan Let's take a look at one of the most basic forms of cooking - immersing food in hot water. Yes, I know. That includes simmering as well. But I want to look at boiling,
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: Boxty (Irish Griddle Cakes) by: Alden Smith Being of the Irish persuasion, I offer this great recipe for Boxty. Boxty is a traditional Irish dish, and has been around for many a year. I especially like this dish with
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: Wine Tasting -- The Traditional way by: Jerry Powell Wine tasting is properly known as 'Wine Degustation'. It is the art of being able to note the various differences between difference types of wine, and even the various
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: The Right Grill for your Barbecue by: Jerry Powell Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the components
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: What You Need In a Gourmet Kitchen by: Jerry Powell The best way to decide what you need in your kitchen is to first decide what it is you are going to be cooking in there. The best suggestion I ever heard on this matter
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: Habaneros Peppers -- Spice it up! by: Jerry Powell A friend of mine once told me there is more to the culinary life than chile peppers. He might be right, but he keeps telling me this over my diner table, so go figure.
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: Some Stuff About Cheese by: Jerry Powell Setting out to find a new cheese to add to your life is a great way to spend a weekend afternoon. There are some great spots in just about every city to explore new tastes. Once
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: Coffee, A Brief Overview by: Jerry Powell The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered to be superior in flavor, and the Coffea Canephora known
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: Foods To Avoid That Cause Bad Breath by: Dr. Harold Katz Did you know that there are specific foods that may lead to bad breath? This is because of volatile sulfur compounds - the culprit in causing bad breath! For example,
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: Finally, A Breath Mint That Does What It's Supposed To by: Dr. Harold Katz One weekend you get together with friends for dinner at a delectable restaurant that serves cheese fondue, and you have a martini to cap it off.
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: How To Clean A Coffee Maker by: Gary Gresham Ever wonder how to clean a coffee maker the right way? Drip coffee makers need to be cleaned at least once a month to keep your coffee tasting good. Cleaning your coffee maker
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: Senseo Coffee Maker Magic by: Gary Gresham The Senseo coffee maker combines a unique brewing method from Philips with convenient Senseo coffee pods from Douwe Egberts. Senseo was one of the first to introduce pod coffee
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: Thicken That Sauce! by: Michael Sheridan With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. This may be one of any number of things. The most commonly used are starches
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: Back to Basics - Preparing Vegetables by: Hammia Broccoli With broccoli the trick is to have the stems and the florets cook at the same rate. You can do this by removing the tough outer skin of the stalks. Simply peel
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: Party Appetizer Recipes – So Easy And So Affordable! by: Jonathan Teng These are two of my favorite party appetizer recipes that I used to prepare in parties! They are quick, easy and the ingredients are available
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: Garlic: A Quick Guide by: Tim Sousa Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and
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: Is Acai The World's Most Powerful Superfood? by: Todd Levering The acai berry consists usually of a pit, and only 10 per cent of the berry is edible. It is small, round, and dark purple in color. It resembles a grape,
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: The True History of Chocolate by: Peter Cullen For a food that seems so familiar, most of us know surprisingly little about the real origins and history of chocolate. I counted myself in this group until very recently
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: The Art of the Marinade by: Michael Sheridan It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. I'll go into why that is the case a bit
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: What Should You Serve If Some Of Your Dinner Party Guests Are Diet-Conscious? by: Joanie Williams You are planning an elegant dinner party, with delicious food and drinks. But you know that two or three of the guests
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: Great Appetizers for Baby Showers and Other Parties by: Criss White One of the biggest challenges for planning a baby shower or any other party is picking the right food. Appetizers and snacks are great for all types
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: Atkins Diet Plan - What’s The Catch by: Martin Smith The Atkins diet Plan breakfast can usually composed of eggs strips of bacon and coffee. A snack might include coffee with cream, and chunks of cheese. A huge
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: Best Recipes: Black Forest Cheesecake by: Donna Monday Sweet, red cherries and rich chocolate. What more invitation do you need to whip up this delectable creamy delight? Crust 1 cup chocolate wafer crumbs 3
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: Best Recipes: Marble Cheesecake by: Donna Monday Swirls, swirls, delicious swirls of chocolate and cheese makes a beautiful desert and a tasty one too. Crust 1 cup graham cracker crumbs 3 tablespoons sugar 3 tablespoons
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: Best Recipes: Melon Mint Splash Smoothie by: Donna Monday You’ll be doing the mango tango after tasting this refreshing melon smoothie. It’s literally bursting with flavor. 1 cup cantaloupe, cut into
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: Best Recipes: Merry Cherry Milkshake by: Donna Monday Cherry lovers! Here’s a quick and easy milkshake just for you. ½ cup milk ½ cup whipped cream 2 tablespoons cherry juice ½ cup ice Directions Combine
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: Best Recipes: Jammin Jam Thumbprints by: Donna Monday Jam Thumbprint cookies are a great choice for office parties and picnics. They look fancy, but are a breeze to make. Guaranteed to be gobbled up in a hurry. 1 ½
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: Best Recipes: Banana Cream Sandwich Cookies by: Donna Monday Banana fanna fo fanna . . . These banana sandwich cookies will give your taste buds a reason to sing. Fee fi fo manna . . . banana! Cookie 1 cup butter
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: Best Recipes: Chocolate Macadamia Nut Cookies by: Donna Monday Chocolate fudge cake cookies stuffed with macadamia nuts and white chocolate morsels. Mmm mmm – it doesn’t get any better than this. 2/3
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: Best Recipes: Ice Cream Cookie Pizza by: Donna Monday Gather everybody around for this really cool cold pizza. Each person will have lots of fun topping their ice cream pizza slices with lots of yummy goodies. Great for
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: Weight Loss With Avocado, Walnuts and Crispy Bacon by: Kim Beardsmore Losing weight doesn't have to be boring when you focus on bright, colourful meals. What does this mean? Simply by making sure your plate reflects a
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: Cheese -- Explore a new Taste by: Jerry Powell Setting out to find a new cheese to add to your life is a great way to spend a weekend afternoon. There are some great spots in just about every city to explore new tastes.
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: Gourmet Coffee Beans - a Brief Overview by: Jerry Powell The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered to be superior in flavor, and the Coffea
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: Looking for a Great Italian Meatball Recipe? by: Paul Altobelli Wrap your lips around this one. The Best Meatball Recipe Can be prepared in 45 minutes or less. Ingredients 1 pound combined beef, veal, pork (must
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: Best Recipes: Chocolate Velvet Cheesecake by: Donna Monday Smooth, creamy, and oh so sophisticated – that’s chocolate velvet cheesecake. Crust 1 cup vanilla wafer crumbs ½ cup chopped pecans 3
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: Best Recipes: Rum Raisin Cheesecake by: Donna Monday If you like rum raisin ice cream, you’ll enjoy the flavor of rum raisin in this unique cheesecake. Crust 1 cup old fashioned or quick cooking oats, uncooked ¼
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: Best Recipes: Peppermint Cheesecake by: Donna Monday This festive cheesecake is pretty in pink and perfect for Christmas or Valentine’s Day. Crust 1 cup chocolate wafer crumbs 3 tablespoons margarine, melted Filling 1
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: Best Recipes: Chocolate Turtle Cheesecake by: Donna Monday There’s nothing slow moving about this caramel and pecan cheesecake. In fact, you’ll be lucky to have leftovers. Crust 2 cups vanilla wafer
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: Best Recipes: Amaretto Peach Cheesecake by: Donna Monday A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake. Crust 3 tablespoons margarine 1/3
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: Best Recipes: Chocolate Chip Cheesecake by: Donna Monday Have a little fun with your plain ole cheesecake by adding some yummy chocolate chips. Another great way to use our favorite chocolate morsels. Crust 1 cup chocolate
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: Best Recipes: Apple Cinnamon Cheesecake by: Donna Monday Enjoy the old-fashioned goodness of apple, cinnamon, and graham crackers with the creamy vanilla flavor of cheesecake. Destined to become a family favorite. Crust 1
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: Best Recipes: Fuzzy Navel Milkshake by: Donna Monday While this recipe shares the same name as the famous cocktail drink, there’s no alcohol in this version, just the luscious flavors of vanilla ice cream and fresh
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: Best Recipes: Cookies and Cream Cheesecake by: Donna Monday Our favorite “dunk in the milk†crème filled chocolate cookies make an encore performance in this delightfully yummy cheesecake. Crust 2
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: Best Recipes: Luscious Lime Milkshake by: Donna Monday Lime sherbet adds an exciting, taste-bud tingling twist to the traditional flavored milkshake. ¼ cup milk 1 scoop lime sherbet 1 scoop vanilla ice cream handful
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: Solving The 7 Most Common Whole Wheat Bread Baking Mistakes by: Beth Scott Let’s face it EVERY cook makes mistakes (yes, even us professional bakers make boo boo’s). I’m going to list here, the
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: The Official "Parenting" Cheesecake Recipe by: David Leonhardt Whoever writes all those fancy cookbooks has never been a parent. To begin with, the pages are never spill-proof, almost guaranteeing that somewhere in the
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: Uncovering The Whole Truth About Whole Grains by: News Canada (NC)—A research poll recently revealed that only seven percent of Canadians understand the important distinction between a complete whole grain product
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: Red Pepper Lamb Kofta in a Rogan Josh Sauce by: News Canada (NC)—Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it
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: Chicken Korma by: News Canada (NC)—The Royal chefs of the great Moghul Emperors made an enormous contribution to the richness of the celebrated Northern Indian cuisine, using cooking techniques which were mainly
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: Celebrating Diwali Stir Fry Sauces For Fast And Festive Foods by: News Canada (NC)—Diwali, the five-day fall 'Festival of Lights', begins on October 25 and Canada's Hindu communities will celebrate in the traditional
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: Exotic Dining: Classic Indian Dishes Made Simple by: News Canada (NC)—India's ancient cultures have left an indelible stamp on civilization but perhaps no single aspect has impacted day-to-day life in Canada quite
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: Harvest A Wealth Of Apple Ideas by: News Canada (NC)—The leaves have turned, pumpkins are ripening on the vine and most of Canada's apple growers are in the orchards harvesting this year's crop of apples for your
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: Tomatoes and Cucumbers by: News Canada (NC)—Now is the season to enjoy Ontario grown field tomatoes and cucumbers. Although tomatoes and cucumbers are available year round, they are at their best from July to October!
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: Is Your Recipe Safe? by: News Canada (NC)—Sure, it tastes great and earns rave reviews from everyone sitting at the dinner table. But is your favourite recipe also a safe one? To prevent serving up foodborne illness
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: Food Safety 101 by: News Canada (NC)—Bagged lunches are healthy, economical and nutritious. But they also pose the threat of hosting harmful bacteria, unless food is handled and packed properly. Use the following
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: Bartender Quick Tip: Buy Vodka Evenly Blended With Lime by: News Canada (NC)-Special occasion gatherings and parties take a lot of planning and preparation, especially for the food and beverages. An occasional short-cut
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: 5 Tips to Reduce Holiday Depression by: Wayne F. Perkins While war and poor economic conditions begin to affect people all over the world, more and more people suffer with depression. The more we focus on news events
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: Fun & Fruity Recipes by: Deborah Shelton Sometimes the easiest way to get children to eat healthy is to let them have a hand in making their own snacks…and add whipped cream on top. Here are two fruity recipes that
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: Festive Cherry Cranberry Cake by: News Canada Cake: 1 cup (250 ml) margarine 1 cup (250 ml) granulated sugar 1 tsp (5 ml) vanilla 1 tsp (5 ml) grated lemon rind 5 eggs 2 cups (500 ml) Five Roses Cake and
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: Chocolate Cookie Buttons by: News Canada 1/2 cup (125 ml) butter, softened 1/2 cup (125 ml) dark brown sugar 1/3 cup (75 ml) granulated sugar 1 egg 4 squares Semi-Sweet Chocolate, chopped 1 tsp (5 ml) vanilla 1
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: White Chocolate Carousel Cake by: News Canada Cake: 2 eggs 1 tsp (5 ml) vanilla 1-1/4 cups (300 ml) Five Roses All Purpose Flour 1 cup (250 ml) granulated sugar 2 tsp (10 ml) baking powder 1/2 tsp (2 ml)
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: Cherry Cranberry Trifle by: News Canada Pound Cake: 2 cups (500 ml) Five Roses All Purpose Flour 1 tbsp (15 ml) baking powder pinch salt 1 cup (250 ml) unsalted butter 1 cup (250 ml) sugar 4 eggs 1-2 tsp
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: Classic Spinach Dip by: News Canada 1 pkg (300 g) frozen chopped spinach, thawed 1 can (10 oz/284 g) water chestnuts, drained and chopped 3 green onions, chopped 1 pkg Knorr Vegetable Soup Mix or Knorr Leek Soup Mix 2
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: Holiday Entertaining 101 by: News Canada (NC)—The holiday season is the time of year filled with entertaining, parties and social gatherings. Whether planning a small, intimate gathering or a large family affair,
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: The Perfect Complement by: News Canada (NC)—The origin of onion soup is rooted in two legends. The first story credits its origin with King Louis XV of France who returned late one night to his hunting lodge, and
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: Come Home To Comfort Food by: News Canada (NC)—As the weather begins to get cooler, familiar and inviting comfort foods can lift our spirits and bring warmth to our beings. Soothing, soul-satisfying comfort foods
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: Balance Your Moods With Food by: News Canada (NC)-Here are some helpful hints on the nutrients you need to stay "emotionally fit" and help prevent mood-swings. These foods help keep you "hormonally" healthy - see Canada's
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: Baking Tips – Easy As Pie by: News Canada (NC)—The old saying goes "easy as pie", so why are so many of us reluctant to try baking our own? Most of us just don't have the time to spend hours shopping for
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: Dessert Tips: Enjoy These Pie Possibilities by: News Canada (NC)—There may not be a better dessert than a mouth-watering slice of pie fresh from the oven. But serving your pie with a dollop of whipped cream, or
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: Holiday Baking Tips: Dessert Won't Be Humble Pie Anymore by: News Canada (NC)—As the holiday season arrives, our menus are sure to include tasty treats and yummy desserts, including traditional and new, anything-but-humble
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: Aspartame Interview With Dr. Hull by: Dr. Janet Starr Hull, Ph.D., CN This aspartame interview was granted on 8/30/03 with Rebecca Kang from Singapore: Interview Q: How often does an average person happen to consume
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: Plastic Recycling Confusion by: David Leonhardt CONSUMER ALERT: do not mix your food container lids. A yogurt container lid is NOT the same as a margarine container lid, even if they look the same. How do I know this?
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: Easy Trail Mixes by: Deborah Shelton Before you set off on your next family walk or outing, try making one of these super easy trail mixes to keep your energy up. * Quick Fix Mix 2 cups mini pretzels 1 cup cheese
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: Wonderful Holiday Recipe Ideas by: Dawn Connors The Holiday Season is upon us and soon we will be frantically searching for yummy recipes to serve our family and friends. Many of the leading food manufacturers have spent
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: Beware of Radical Mint Enthusiasts by: David Leonhardt Some things are as boring as the dust that clings to your TV screen. Take toothpaste, for example. If you happen to be a radical mint enthusiast, brushing your
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: Holiday Recipe: Filled Cookies by: LeAnn R. Ralph From the book: Christmas In Dairyland (True Stories From a Wisconsin Farm) When I was a kid growing up on our dairy farm in Wisconsin 40 years ago, cookies with a date
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: The Romance of Coffee by: ARA Content (ARA) - As the great composer Johann Sebastian Bach once said, '"Ah! How sweet coffee tastes! Lovelier than a thousand kisses, sweeter far than muscatel wine!" Since its introduction
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: Sit Back, Relax And Enjoy A Beer – It's Good For You! by: News Canada (NC)—Summer is often a time of unabashed enjoyment, when sitting on a patio soaking up the sun makes us forget our long, cold winter.
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: Roasted Vegetable and Goat Cheese Salad by: News Canada 1 onion 1 yellow pepper 1 red pepper 1 eggplant 1 zucchini 6 green onions 12 asparagus 12 cherry tomatoes 6 tbsp Maille Balsamic Vinegar of Modena 4 tbsp
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: Honey Dijon Glazed Ribs by: News Canada Makes 4 Servings 3-4 pounds pork back ribs 1 cooking onion (chopped) 1/4 cup Maille Red Wine Vinegar 1 stalk celery (chopped) 1 bay leaf 1 tsp. peppercorns Maille Honey Dijon
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: Cranberry Daiquiri Slush by: News Canada 2 cups (500 mL) Ocean Spray® Cranberry Cocktail 1/2 cup (125 mL) lemon juice 1/2 cup (125 mL) lime juice 1/2 cup (125 mL) sugar or to taste 1/3 cup (75 mL) rum Combine
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: Sangria Blanca by: News Canada 1 orange, sliced 1 lemon, sliced 6 tbsp (90 mL) orange liqueur 2 tbsp (30 mL) sugar 1 cup (250 mL) Ocean Spray® White Cranberry Cocktail 1 cup (250 mL) white wine Sliced citrus
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: Tropical Fruit Smoothie by: News Canada 1-1/2 cups (375 mL) cut-up, frozen tropical fruit (peaches, cantaloupe, kiwifruit, pineapple, mangos)* 2 cups (500 mL) Ocean Spray® Cranberry Cocktail Combine ingredients in
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: Cranberry Maple Barbecue Sauce by: News Canada 1 tsp (5 mL) oil 1/4 cup (50 mL) chopped onion 1 cup (250 mL) Ocean Spray® Whole Berry Cranberry Sauce 1/2 cup (125 mL) maple syrup 1/4 cup (50 mL) ketchup 1/4 cup
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: English Muffin Crab "Au Gratin" by: News Canada Perfect for lunch or brunch 4 English muffins, halved 1/2 cup (120ml) Summersweet Crab and Three Cheese Dip fine bread crumbs parmesan cheese, freshly grated Green
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: Potato Salad with Lobster and Shrimp by: News Canada 1 lb Yukon Gold potatoes, peeled, cooked and cubed 3/4 cup Summersweet Lobster and Shrimp Dip (or Chicken Cilantro Dip) 1/4 cup light mayonnaise 1 small red bell
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: The Ultimate Peanut Butter Sandwich: Chunky Peanut Butter Twisters by: News Canada 1/2 cup Smooth peanut butter 125 mL 4 tbsp Maple syrup 60 mL 2 tbsp Each dried figs, dried apricots, 25 mL dried cranberries, chopped
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: What'S That In My Food! by: Kathy Thompson If you drop a bomb, you kill not only your enemies but your friends as well. This is the effect food additives have on humans. Man has existed for thousands of years, and
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: Why Chocolate Melts In Your Mouth, Not In Your Hand by: News Canada (NC)—Ever wonder why those delicious little chocolates hardly ever melt in your hand? Pop them in your mouth, and they transform into soft, gooey
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: Tips for the Summer Grill by: News Canada (NC)—There is nothing that says summer like grillin' and chillin' at the backyard BBQ. Steaks, chicken, ribs or burgers, they all seem to taste better when cooked on the
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: Supreme Burgers by: News Canada 2 pounds ground chuck 1/2 teaspoon salt 1/2 teaspoon pepper 1/4 cup heavy cream 2 teaspoons vegetable oil 2 tablespoons shallots, minced 11/2 cups sliced fresh mushrooms 1/4 cup
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: Brownies and Glaze by: News Canada (NC)—This recipe was prepared by Camelback and Central, 1403 2nd Avenue, New York, New York. 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon salt 6 tablespoons
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: Keep Cool In The Summer by: News Canada (NC)—A long, hot summer is the right time to sample the growing number of coolers now available. They come in just about every flavour imaginable from the traditional lemonade
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: BACARDI BBQ Sauce for Chicken and Ribs by: News Canada 1/2 cup 125 mL butter or margarine 3/4 cup 175 mL BACARDI White, Gold or "1873" rum 3/4 cup 175 mL ketchup 1/2 cup 125 mL orange juice 1/3 cup 75 mL honey 1/4
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