Tag: Sauce
Sorted by: Newest Newest Oldest
: Habaneros Peppers -- Spice it up! by: Jerry Powell A friend of mine once told me there is more to the culinary life than chile peppers. He might be right, but he keeps telling me this over my diner table, so go figure.
0 Reactions React
: Thicken That Sauce! by: Michael Sheridan With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. This may be one of any number of things. The most commonly used are starches
0 Reactions React
: Best Recipes: Ice Cream Cookie Pizza by: Donna Monday Gather everybody around for this really cool cold pizza. Each person will have lots of fun topping their ice cream pizza slices with lots of yummy goodies. Great for
0 Reactions React
: Looking for a Great Italian Meatball Recipe? by: Paul Altobelli Wrap your lips around this one. The Best Meatball Recipe Can be prepared in 45 minutes or less. Ingredients 1 pound combined beef, veal, pork (must
0 Reactions React
: Fish Recipes by: Frank Faldo These recipes are wonderful and they are old family recpies. Most of the fish were caught using the special Evening Secret (http://www.eveningsecretfishing.com/specialsecret/Fish_Recipes.php)
0 Reactions React
: Learn the Basics of a Successful Low Cholesterol Diet by: Claire Bowes If you've just found out that you have high cholesterol and need to go on a low cholesterol diet, then here is an outline on what you should and should
0 Reactions React
: Red Pepper Lamb Kofta in a Rogan Josh Sauce by: News Canada (NC)—Kofta is similar to kebab, except for the fact that ground meat is used, shaped into golf ball-sized servings. Like many classic Indian dishes, it
0 Reactions React
: Chicken Korma by: News Canada (NC)—The Royal chefs of the great Moghul Emperors made an enormous contribution to the richness of the celebrated Northern Indian cuisine, using cooking techniques which were mainly
0 Reactions React
: Celebrating Diwali Stir Fry Sauces For Fast And Festive Foods by: News Canada (NC)—Diwali, the five-day fall 'Festival of Lights', begins on October 25 and Canada's Hindu communities will celebrate in the traditional
0 Reactions React
: Harvest A Wealth Of Apple Ideas by: News Canada (NC)—The leaves have turned, pumpkins are ripening on the vine and most of Canada's apple growers are in the orchards harvesting this year's crop of apples for your
0 Reactions React
: BACARDI BBQ Sauce for Chicken and Ribs by: News Canada 1/2 cup 125 mL butter or margarine 3/4 cup 175 mL BACARDI White, Gold or "1873" rum 3/4 cup 175 mL ketchup 1/2 cup 125 mL orange juice 1/3 cup 75 mL honey 1/4
0 Reactions React
: Reductions; Proving That Less is More by: Michael Sheridan Any liquid can be reduced just by heating it - but why would you want to do that? The answer comes back to two of our old friends, flavor and consistency (texture). By
0 Reactions React
: Helen's Homemade Sheperds Pie by: Helen Porter Shepherd's pie (or 'cottage pie' it should more properly be called - real 'shepherds pie' is made with lamb!) is one of the all-time favorite 'comfort' foods. On a cold
0 Reactions React
: Making Incredible Sauces at Home by: Reluctant Gourmet My 5 Step Method for Preparing Professional Quality Brown Sauces As a home cook, one of the hardest things for me to accomplish when first starting out was making
0 Reactions React
: Grilled Albacore Tuna Steak Recipes by: Hans Dekker Grilled albacore tuna steak recipes add flair to your dinner table. Asians have a way of spicing up any fish dish with their own wasabi powder. This is a Japanese horseradish
0 Reactions React
: Best Recipes: Cranberry Salad Squares by: Donna Monday Cranberries and cranberry sauce are a favorite fall and winter fruit. It’s tart and tangy flavor goes perfect with many holiday meals. Most people enjoy cranberry
0 Reactions React
: Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do by: Skip Lombardi Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes
0 Reactions React
: Pan Seared Scallops with Plum and Basil Sauce by: News Canada (NC)-Made with delicious antioxidant-rich California plums, this recipe is a wonderful addition to your healthful summertime menus. Antioxidants are critical
0 Reactions React
: Seafood Fettuccine Alfredo by: Richard Massey Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family and friends. The alfredo sauce
0 Reactions React
: What’s the Thick on Roux? Thickening Soups and Sauces by: Richard Massey Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up
0 Reactions React
: Grilled Scallops with Ginger-Lime Sauce by: Richard Massey Summer time is great for barbequing, but aren’t you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop
0 Reactions React
: Crab Stuffed Salmon with Lobster Sauce by: Richard Massey I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at stores offering
0 Reactions React
: Easy, Tasty Chicken Wing Recipes by: Rachel Paxton You can serve chicken wings hot or cold, for a meal, or for snacks. They're great as appetizers at parties, or when you're just looking for a tasty midnight snack.
0 Reactions React
Next Page
Terms of Use Create Support ticket Your support tickets Powered by ePowerPress Stock Market News! Top Seo SMO © mncguru.com2024 All Rights reserved.