@RichardMassey
Last seen: Sun 02 Oct, 2022
Signature: best stocks under 100 TBR jar read books Money systematic investment planning cheers
Recent posts
: Parmesan Crusted Sole with Lemon Beurre Blanc by: Richard Massey Sole/flounder is a refreshing sweet and mild flavored fish which allows it to be used in a variety of ways. With its long thin flesh, sole is often stuffed
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: Seafood Fettuccine Alfredo by: Richard Massey Seafood Fettuccine is always a top seller in our restaurants. Any pasta alfredo recipe is easy to prepare making it a great choice for family and friends. The alfredo sauce
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: Cooking Lobster at Home by: Richard Massey Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their
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: Season Your Pans for Non Stick Cooking by: Richard Massey Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more
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: What’s the Thick on Roux? Thickening Soups and Sauces by: Richard Massey Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up
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: Bacteria and Food-borne Diseases by: Richard Massey Types of Bacteria Bacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose
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: Grilled Scallops with Ginger-Lime Sauce by: Richard Massey Summer time is great for barbequing, but aren’t you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop
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: Crab Stuffed Salmon with Lobster Sauce by: Richard Massey I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at stores offering
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: Spinach Salad with Mango and Papaya by: Richard Massey This is a great summer salad, leaving you refreshed even on the hottest days. For those who like to have a little protein with there salad, both grilled chicken or
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: Rib-Eye Steak with Mushrooms and Bleu Cheese by: Richard Massey This is a mouth watering steak. Every time I serve this in the restaurant the customers rave. The best part, it’s so simple you can make it at home
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: How to Get the Best Price for Your House by: Richard Massey The best price to sell your home is always determined by how you compare against your competition, the house down the street. If your property looks better than
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: Flat Fee MLS Listings - Is this the future of real estate by: Richard Massey Realtors are all a buzz about this new form of listing houses on the MLS (multiple listing service). Some feel it creates more work for the
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: 10 “No Money Down†Ways to Buy Real Estate by: Richard Massey Turn the Television on any Sunday morning and you’ll find yourself in the middle of a “how to buy real estate†infomercial.
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