Tag: Flour
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: Boxty (Irish Griddle Cakes) by: Alden Smith Being of the Irish persuasion, I offer this great recipe for Boxty. Boxty is a traditional Irish dish, and has been around for many a year. I especially like this dish with
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: Thicken That Sauce! by: Michael Sheridan With most sauces and nearly all types of gravy you will need to use a thickening agent at some stage. This may be one of any number of things. The most commonly used are starches
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: Best Recipes: Banana Cream Sandwich Cookies by: Donna Monday Banana fanna fo fanna . . . These banana sandwich cookies will give your taste buds a reason to sing. Fee fi fo manna . . . banana! Cookie 1 cup butter
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: Best Recipes: Amaretto Peach Cheesecake by: Donna Monday A blushing peach turns into a sophisticated after dinner dessert when combined with Amaretto in this exquisite cheesecake. Crust 3 tablespoons margarine 1/3
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: Why DO the Japanese Have The Longest Lifespan? by: Peter McGarry A recent statistic in the World Bank Group states that the Japanese have the longest lifespan in the world. Japanese men live be 78 years old on average
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: The Worshipful Company of Bakers by: Jeremy Likness Bread is one of the oldest known recipes to man. It has been around for several millennia. The recent low-carbohydrate craze has given bread a bad reputation, but not
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: Raisin Roll Delight by: Jan Nicholas Ingredients: ¾ cup cold water plus 2 Tablesps (very important) 6 Tablesps butter (¾ stick) ¾ cup vital wheat gluten flour 1/3 cup unbleached, all-purpose wheat (white)
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: Helen's Fantastic Fishcake Recipe by: Helen Porter Homemade Fishcakes - simple as simple gets. This makes 8 good sized fish cakes Put 4 large baked potatos in the oven, gas mark 220. Rub sea salt into the skins and
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: A Cookie Assembly Line: Efficient Cookie Baking for Busy Cooks by: Mimi Cummins As a busy working mother, I’m short on time, especially during the holidays, but baking Christmas cookies is a family tradition I’m
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: Going Halfway Around the World: How to Make German Cookies by: Kori Puckett I absolutely loved experimenting with foreign recipes, especially dessert recipes, when I was in high school. One of my favorite ones to make
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: What’s the Thick on Roux? Thickening Soups and Sauces by: Richard Massey Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up
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: Strawberry Rhubarb Coffee Cake by: LeAnn R. Ralph Bottom Layer: 1/2 cup butter or margarine 1 cup sugar 2 cups flour 1/2 teaspoon salt 1 teaspoon baking powder 1/4 cup milk 2 eggs 1 teaspoon vanilla Cream shortening
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: Russian Breakfasts for Russian Brides in the US by: Annas Agency Bliny Description Bliny is a Russian traditional dish. They are baked in a great quantity at Shrove (carnival) - last week before Lent. Bliny making was
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: Homemade Cinnamon Rolls from Scratch (in 2 hours or less!) by: LeAnn R. Ralph If I've heard it once, I've heard it a dozen times: "Make homemade cinnamon rolls? From scratch? Are you crazy? That takes all day!" Actually,
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: Sandwich Rolls by: News Canada 2 3/4 cups (675 ml) Five Roses All Purpose White Flour or Never Bleached, or with Wheat Bran 1 tbsp (15 ml) sugar 1 tsp (5 ml) salt 1 tbsp (15 ml) Instant yeast 1 cup (250 ml) water 1
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: Harvest Apple Pie With Cheddar Crust by: News Canada (NC)–Apples partner well with cheddar and here the cheese is built right into the crust. For another variation, use your favourite crust recipe and top with
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: Plum Good Apple Pie by: News Canada Flaky Crust: 2 1/4 cups (550 ml) Five Roses Cake & Pastry Flour 1 tsp (5 ml) sugar 3/4 tsp (3 ml) salt 1/4 cup (50 ml) cold butter 1/2 cup (125 ml) shortening 1 egg Ice water Filling: 1
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