Tag: Meat
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: Dog Health Can Be Improved With a Natural Diet by: Brigitte Smith It goes without saying that your dog needs suitable nutrition to remain healthy. Vets and pet food manufacturers often have differing views on appropriate
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: Vegetarian Cuisine by: Kirsten Hawkins Rabbit food. That’s what my dad calls vegetarian cooking and cuisine. Salads and vegetables – can’t be anything more to it, can there? Oh, but there is. Vegetarian
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: The Greatness Of Gumbo by: Kirsten Hawkins Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means “okraâ€. Called one of the greatest
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: The Right Grill for your Barbecue by: Jerry Powell Barbecue is a mix of talents. There is the choice of meat (or in some cases vegetables), the creation and choice of sauce, and of course the flame. Once the components
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: The Art of the Marinade by: Michael Sheridan It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. I'll go into why that is the case a bit
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: Shanghai Experience by: Wong Yee Lee Recently I had a chance to spend four days in Shanghai. It was a wonderful experience and I was not at all surprised to see that Shanghai is really a city which is developing itself
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: Food Safety Tips For Barbecuing by: News Canada (NC)-When barbecuing, use the following tips from Health Canada to safely prepare, cook, serve and store ground beef: Before cooking Wash hands thoroughly, for at least
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: Is Man's Next Step Like A Can of Potted Meat? by: Dr. Rita Louise Is it the dawning of the Age of Aquarius? For years, predictions have indicated that humanity is readying itself for a golden age, a so called new age
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: How To Protect Yourself Against Foodborne Illness by: News Canada (NC)-Common symptoms of foodborne illness include diarrhea, abdominal cramping, fever, sometimes blood or pus in the stools, headache, vomiting and severe
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: Don't Have a Cow Over Mad Cow Disease, Just Shop Smarter by: Mark Jeantheau Unless you've been trapped in a meat locker since December, you're no doubt aware that Mad Cow Disease has been detected in the US herd. Given
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: 10 Smart Shopping Tips To Protect Your Family From Getting Sick by: Terry Nicholls Prevention of food poisoning starts with your trip to the supermarket. Here's how to start off safely. 1. Pick up your packaged and
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: 10 Essential Food Safety Tips For AIDS Sufferers by: Terry Nicholls Persons with Acquired Immunodeficiency Syndrome (AIDS) are especially susceptible to illness from food-borne pathogens. Because they're at higher risk
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: How to Manage Your Mood with Food by: Susie Cortright Here's a meal-by-meal guide to eating for energy and managing your mood with food. Breakfast Eating a good breakfast boosts your concentration and revs your energy,
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: Wanna Look 10 Years Younger? Have More Fruits by: Rajesh Shetty Fruit calories are very healthy as compared to calories in fast foods or processed food. So, don't avoid fruits.In fact have more of fruit calories if you
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: See How Easily You Can Revitalize Your Hair by: Jane Preeter Revitalizing shampoos, hair-care products aside, great nutrition is by far the most effective way of getting great-looking hair! Like your body, your hair too
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: The Case AGAINST Raw Frozen Pet Foods by: Dr Randy Wysong For some 25 years I have alerted the public to the dangers of exclusively feeding heat processed foods. Companion animal feeding has progressed – actually
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: Tenderizing Meat and Other Uses For Home Exercise Equipment by: Nick Nilsson Almost everyone has bought home exercise equipment at some point in their life, be it a few rusty dumbells at a garage sale all the way to a
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: Pet Food - What’s Wrong with a Commercial Diet? by: Grant Segall Commercial dog food has only been around since the 1930s when cereal companies were trying to find something to do with their rejected grain their
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: Eat Like a Stone Ager Without Feeling like One by: Philip J. Goscienski, M.D. The word is getting around that the modern dietary lifestyle is one of the reasons why Americans are overweight and burdened by chronic disease.
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: Good Food/Bad Food What's Left to Eat? by: Kathryn Martyn, M.NLP What's Good Today is Bad Tomorrow: What Can I Eat? We've entered the Twilight Zone when it comes to the multitude of diets being promoted today. Starting
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: Is Your Recipe Safe? by: News Canada (NC)—Sure, it tastes great and earns rave reviews from everyone sitting at the dinner table. But is your favourite recipe also a safe one? To prevent serving up foodborne illness
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: Tips for the Summer Grill by: News Canada (NC)—There is nothing that says summer like grillin' and chillin' at the backyard BBQ. Steaks, chicken, ribs or burgers, they all seem to taste better when cooked on the
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: The Truth About Turkey by: Janice Wee All along, turkey has been associated to once a year family feasts. You know, the Thanksgiving turkey. The Christmas turkey. Roast turkey stuffed with some yummy stuffing, eaten with
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: Culinary Traditions Of South America: Argentina by: Samuel Murray Argentina is South America's second largest country, snugly situated between the Andes mountain range, the Pacific Ocean, and the South American countries
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: Don't Burn It - Roast It! by: Michael Sheridan Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then
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: Grilled Lamb Shashliki by: News Canada (NC)—This is one of those easy recipes with a real Mediterranean feel. If extra guests arrive, stretch the meal with more pita bread, or rice cooked with fried onions and
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: Dog Stew by: Jon Dunkerley Food is a substance that holds cultures together. Common foods unify and define countries and regions. However, a food that one group considers a delicacy, another group may find offensive.
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: A Chicken Recipe for Every Occasion by: Donna Monday It taste just like chicken. That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste
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: Hong Kong Street Food by: Wong Yee Lee If you have visited Hong Kong in the past, you should have tried the typical HK street food stalls and had a taste of the famous curry fish balls there. If you haven't, then you
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: Your Oven: Kitchen Ally or Public Enemy Number One? by: Skip Lombardi As Thanksgiving approaches, newspapers, mega-stores, and food producers have recently begun their annual advertising assault to get your turkey dollars.
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: Ancient Olympians Followed Atkins Diet by: Dana Scripca Atkins diet was unknown 35 years ago. Though it seems that ancient people - athletes particularly - followed a strict diet which is likewise Atkins basic. Strict
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: How to Make a Seductive Chili by: Paula McCoach Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of- the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your
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: Are You Looking for a Breathtaking Chili? by: Paula McCoach Chili cooks always want to discover that award-winning chili recipe that will be breathtaking for their family and friends and maybe even impress a few chili
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: Jack Daniel's Tips for the Summer Grill by: News Canada (NC)-There is nothing that says summer like grillin' and chillin' at the backyard BBQ. Steaks, chicken, ribs or burgers, they all seem to taste better when cooked
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: The Secret To Making Perfect Chili Fit For A King by: John Foutz Every autumn my thoughts turn to making chili. The garden is about done. The freezer is full of veggies. All the canning is done, and winter is coming.
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: Frugal Outdoor Cooking by: Cyndi Roberts Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too. For great grilled burgers, form the patty gently. Smashing
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: Vegetarian Does Not Have To Be "All Or Nothing" by: Melanie Mendelson Many people contemplate becoming a vegetarian at one point or another. Some consider a meatless diet because they feel sorry for the animals. Others
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: 6 Steps to Grill the Perfect Steak by: Laura Bankston There's nothing better than a nicely grilled juicy steak. But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak? Well,
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: Perfect Picnics - Frugal Food Safety Tips by: Cyndi Roberts Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family. Unfortunately, if we're not
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: Cooking Lobster at Home by: Richard Massey Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their
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: 10 Smoky Tips To BBQ Food Safely by: Terry Nicholls Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these
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: 10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There) by: Terry Nicholls Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans
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: Meal Planning Help: Meal One by: Monica Resinger It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any
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: Spam: The Tasteless Internet Meat of Criminals by: M6.Net Spam. You’ve all heard of the crazy pink meat in a can, but what’s it got to do with the Internet? Well, it’s also the namesake for a major
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: Spam: The Tasteless Internet Meat of Criminals by: M6.net Spam. You’ve all heard of the crazy pink meat in a can, but what’s it got to do with the Internet? Well, it’s also the namesake for a major
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: Islam in the Workplace by: Neil Payne Suggested practice for HR personnel Muslims now form one of the largest religious groups in the UK. At a time when great misunderstandings and stereotypes circulate the media and society
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