Tag: Marinades
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: The Art of the Marinade by: Michael Sheridan It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. I'll go into why that is the case a bit
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: Exploring World Flavours In The Comfort Of Your Own Backyard by: News Canada (NC)—Summer is almost here, which means backyard entertaining and patio parties with family and friends. As cross-cultural cuisine continues
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