Tag: Marinade
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: The Art of the Marinade by: Michael Sheridan It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them. I'll go into why that is the case a bit
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: Grilled Tandoori-Style Chicken with Cool Cucumber Raita by: News Canada (NC)—Using a tandoori paste from a jar makes this spicy chicken dish fast and easy. Marinate the meat at the cottage in the morning, or combine
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: Grilled Albacore Tuna Steak Recipes by: Hans Dekker Grilled albacore tuna steak recipes add flair to your dinner table. Asians have a way of spicing up any fish dish with their own wasabi powder. This is a Japanese horseradish
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