Tag: Chopped
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: Habaneros Peppers -- Spice it up! by: Jerry Powell A friend of mine once told me there is more to the culinary life than chile peppers. He might be right, but he keeps telling me this over my diner table, so go figure.
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: Garlic: A Quick Guide by: Tim Sousa Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and
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: Best Recipes: Chocolate Turtle Cheesecake by: Donna Monday There’s nothing slow moving about this caramel and pecan cheesecake. In fact, you’ll be lucky to have leftovers. Crust 2 cups vanilla wafer
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: Classic Spinach Dip by: News Canada 1 pkg (300 g) frozen chopped spinach, thawed 1 can (10 oz/284 g) water chestnuts, drained and chopped 3 green onions, chopped 1 pkg Knorr Vegetable Soup Mix or Knorr Leek Soup Mix 2
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: Avoid Holiday Excess with Tasty, All-Natural Recipes by: ARA Content (ARA) - The holidays have long been viewed, from a food perspective, as a time of excess. An extra helping of stuffing for Thanksgiving, a few cookies
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: Main Dish Zucchini Recipes by: Rachel Paxton With summer coming to an end, you probably have an overabundance of zucchini from your garden that you are trying to find recipes for. Or maybe you know someone who is trying
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: Grilled Tandoori-Style Chicken with Cool Cucumber Raita by: News Canada (NC)—Using a tandoori paste from a jar makes this spicy chicken dish fast and easy. Marinate the meat at the cottage in the morning, or combine
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: Frugal and Easy Thanksgiving Recipes by: Cyndi Roberts Here it is - that time of year when everyone's thoughts turn to food! I'm thankful that at our house, we have plenty of food, but sometimes I am not so grateful
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: How to Make a Seductive Chili by: Paula McCoach Dedicated Chili cooks always seem to be looking for an amazing recipe for a blow-you-out-of- the-water chili. Wouldn't it be exciting to UNLEASH your chili and rock your
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: Use Up Those Leftovers! by: Cyndi Roberts Managing leftovers is a challenge we all face! Throwing food away is just like throwing money away. With a little time,organization and using a little ingenuity, leftovers can
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: Spanish Food - How To Make Spicy Gazpacho Soup. by: Linda Plummer Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals. But ... who on earth could face boiling
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: Easy and Healthy Snacks by: Dr. Tara Barker In our house, snacks are almost a way of life. Particularly in the summer, while we travel to the creek by day and out of town on the weekends, snacks take a central roll in
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: Easy Spaghetti Recipes by: Rachel Paxton Spaghetti has always been a favorite family meal. My teenage daughter will eat leftover spaghetti for breakfast, lunch, and as a mid-afternoon snack. Not everyone loves spaghetti
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: 50% Less Cooking by: Linda Gray 50% Less Cooking without hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly
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