Tag: Rice
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: The Greatness Of Gumbo by: Kirsten Hawkins Perhaps nothing is better known as a staple of Cajun cuisine than gumbo, a spicy, hearty stew or soup whose name literally means “okraâ€. Called one of the greatest
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: Boiling - The Test of a Good Cook by: Michael Sheridan Let's take a look at one of the most basic forms of cooking - immersing food in hot water. Yes, I know. That includes simmering as well. But I want to look at boiling,
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: Rainy Day Fun - Crafts For Kids by: Jennifer Gove Rainy days can be so boring for a child…and just as hard on moms. So we give some ideas to brighten your day and chase their rainy day blues away! Shadow puppets In
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: Win Your Customer Over with Simple Courtesies by: Kit Lum Walk into any store any day and there’s probably a lesson in customer service waiting for you. You could learn a great deal about how to treat your customer
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: Why R.I.C.E.? by: Louise Roach What is R.I.C.E. and why do you need it? One of the most recommended icing techniques for reducing inflammation and treating minor injuries is R.I.C.E., an acronym for rest, ice, compression
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: General Guide to Healthy Ethnic Dining Out by: Dr. John Rumberger The Healthy Way to eat out. The do's and dont's for your next ethnic meal. Covering foods fromm Chinese, French, Mexican, and Greek... Don't leave home
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: Japanese Cuisine by: Troy Pentico Tempura, sukiyaki, sashimi, sushi – even the words used to describe the most basic of Japanese dishes are exotic and beautiful. Japanese cuisine is easily one of the healthiest
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: Main Dish Zucchini Recipes by: Rachel Paxton With summer coming to an end, you probably have an overabundance of zucchini from your garden that you are trying to find recipes for. Or maybe you know someone who is trying
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: Eat Well On a Budget by: Barb Keck Shopping on a Shoestring Eating properly for health on a limited budget is always a challenge. One of the biggest money gobbling culprits is ready made processed and packaged foods
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: Best Recipes: Chicken with Apples by: Petrosyan Ingredients 1½ cups quick-cooking rice 2 large onions, thinly sliced 250g snow peas, trimmed 1 large red cooking apple, cored and coarsely chopped, not peeled 2
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: Tasty Rice Pudding by: Kenia Morales Tasty Rice Pudding by Kenia Morales 1 cup - uncooked rice 1 teaspoon - vanilla a pinch of salt ( if desire) 3 sticks - cinnamon 1/3 cup - sugar 2 1/2 cups water 12
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: Chinese Dining Etiquette by: Wong Yee Lee At Chinese meal times, Chinese people use a round or square table. Person of the most importance would usually take the seat the farthest away from the door whilst the youngest
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: Spanish Food - The Perfect Paella by: Linda Plummer Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella ... that tasty, adaptable, gregarious dish famed throughout
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: 50% Less Cooking by: Linda Gray 50% Less Cooking without hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly
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: A Delicious Look at Cuban Food by: Merrie Schonbach The Internet is a great resource for food lovers. You can find everything from recipes to home delivery of gourmet meals. International foods are a real treat that you
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