Tag: Onion
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: Garlic: A Quick Guide by: Tim Sousa Garlic, there's nothing like the smell of garlic. It's great in soups and sauces, roasted with meats or on it's own, and it's wonderful mixed with butter and slathered on bread and
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: The Perfect Complement by: News Canada (NC)—The origin of onion soup is rooted in two legends. The first story credits its origin with King Louis XV of France who returned late one night to his hunting lodge, and
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: Main Dish Zucchini Recipes by: Rachel Paxton With summer coming to an end, you probably have an overabundance of zucchini from your garden that you are trying to find recipes for. Or maybe you know someone who is trying
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: Selection of Seafood Recipes – compliments of Café Hobson by: Cafe Hobson Salmon Pate 1 cup salmon, flaked 1 pkg. (8 oz.) cream cheese, room temperature 1 tablespoon fresh lemon juice 1 teaspoon prepared
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: Spanish Food - How To Make Spicy Gazpacho Soup. by: Linda Plummer Home-made soups are so good for you - all that nourishing stock and chock-a-block full of vitamins and minerals. But ... who on earth could face boiling
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: Spanish Food - The Tasty Tortilla by: Linda Plummer It certainly is a poor man or woman who cannot find a few eggs, a couple of potatoes and an onion in their store cupboard! The ever-practical Spaniard realized this
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: 50% Less Cooking by: Linda Gray 50% Less Cooking without hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly
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