Tag: Cook
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: Cook Healthy Food In Minutes With Turbo Oven by: Allan Wilson Turbo oven is an ultimate product that makes cooking healthier foods easier than ever before. Turbo oven not only reduces the need to cook with additional
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: Boiling - The Test of a Good Cook by: Michael Sheridan Let's take a look at one of the most basic forms of cooking - immersing food in hot water. Yes, I know. That includes simmering as well. But I want to look at boiling,
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: Back to Basics - Preparing Vegetables by: Hammia Broccoli With broccoli the trick is to have the stems and the florets cook at the same rate. You can do this by removing the tough outer skin of the stalks. Simply peel
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: Cookbook Publishing - The Basic Ingredients and the Secrets to Success by: Denise Hamilton You are about to embark on the most exciting enterprise of your life -- publishing a cook book! You will soon learn that writing
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: Dating Tip: Don't Work Too Hard by: Terry Hernon MacDonald Remember Jerry Hall, the model who married Mick Jagger? Jerry was famous for making this statement: "My mother said it was simple to keep a man. You must be
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: Caribbean Villas Made for Two by: Paris Permenter & John Bigley For some couples, the idea of real island romance is a private villa, without other guests. Just the two of you -- alone, except for the occasional visit
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: Daily Systems Keep You Organized by: Jeff Earlywine Ever wonder how they do it? How a short-order cook prepares tasty meals in a hectic, rush-rush environment, and does it all with a smile? The answer is simple: A system.
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: Oregon Dank Stars...Clothing Against Corporations by: Michael Cook The Oregon Dank Stars are Oregon grown skate and snowboard company which produce videos, accessories, and unique and attractive clothing for today’s
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: Ain’t No Cookin’ Like Mama’s Cookin’ by: Samantha Olea “Ain’t no cookin’ like Mama’s cookin’!â€-Amen! Recently, an idea struck me. I cook…okay,
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: Ten Steps to Perfect Pasta by: Skip Lombardi I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories
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: The Perfect Omelet(te), How to Cook It by: Michael Sheridan Omelet(te)s They’re easy to cook, right? We’ll see. The first thing to remember is that you need the right size of frying pan. This is more
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: Don't Burn It - Roast It! by: Michael Sheridan Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then
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: Best Recipes: Chicken with Apples by: Petrosyan Ingredients 1½ cups quick-cooking rice 2 large onions, thinly sliced 250g snow peas, trimmed 1 large red cooking apple, cored and coarsely chopped, not peeled 2
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: Why Culinary Education by: Emma White If you are thinking about a career in culinary arts then studying in a culinary school is a must. You may be a great cook but you will never become expert learning culinary arts yourself.
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: Finding the Best Recipes by: Keith Kingston Trying to find a dynamite recipe to wow guests or cook up a special supper for your special someone? Finding the best recipes is simple. First, perform a careful analysis of
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: A Chicken Recipe for Every Occasion by: Donna Monday It taste just like chicken. That line’s become a part of our culture to describe meat dishes that aren’t made with chicken, but none the less, taste
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: Frugal and Easy Thanksgiving Recipes by: Cyndi Roberts Here it is - that time of year when everyone's thoughts turn to food! I'm thankful that at our house, we have plenty of food, but sometimes I am not so grateful
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: Save Time in the Kitchen. Cook Pasta the way Restaurant Chefs Do by: Skip Lombardi Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes
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: How to Make a Tantalizing White Lightening Chili by: Pau;a McCoach Chili cooks always want to discover that award-winning chili recipe that will be tantalizing for their family and friends and maybe even impress a few
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: Frugal Outdoor Cooking by: Cyndi Roberts Firing up the grill is a great way to cook in the summer! Here are a few grilling tips and a couple of recipes, too. For great grilled burgers, form the patty gently. Smashing
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: So, You Have A Crockpot. Now You'll Want Crockpot Recipes. by: Mike Yeager To those of us that don't know, crockpot recipes are among the best out there! Did you receive a crockpot as a gift at your wedding shower or
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: Easy Spaghetti Recipes by: Rachel Paxton Spaghetti has always been a favorite family meal. My teenage daughter will eat leftover spaghetti for breakfast, lunch, and as a mid-afternoon snack. Not everyone loves spaghetti
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: 50% Less Cooking by: Linda Gray 50% Less Cooking without hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plainly
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: 10 Critical Ways To A Perfectly Food-Safe Kitchen by: Terry Nicholls Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never
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