Tag: Roasting
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: Coffee, A Brief Overview by: Jerry Powell The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered to be superior in flavor, and the Coffea Canephora known
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: Gourmet Coffee Beans - a Brief Overview by: Jerry Powell The coffee plant has two main species. There is the Coffea Arabica, which is the more traditional coffee and considered to be superior in flavor, and the Coffea
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: Don't Burn It - Roast It! by: Michael Sheridan Despite plenty of evidence to the contrary, I still see recipes that insist you should cook meat at high temperature for the first twenty minutes or so to seal it and then
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: Coffee Roasting De-mystified by: Andy White How many different names have you run across for different types of coffee roasts? Light, Medium, Dark? Espresso? Continental? Vienna, French, Italian, Spanish? City? Full-City?
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