Tag: Lobster
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: Locusts for Lunch by: Kathleen Jerauld-Brack Could bugs be the next cuisine trend? Just imagine it: 'Restaurant Arthropod's'. Now serving: Locust Louis; Mealy Bug Meatloaf; Centipede Souffle; Moth Broth; Mosquito Fahito
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: Cooking Lobster at Home by: Richard Massey Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their
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: Crab Stuffed Salmon with Lobster Sauce by: Richard Massey I served this dish at an event I catered and people are still talking about it a year later. The lobster base used in the sauce can be found at stores offering
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: Lobster Trapping for Investment Ideas by: Kemberly Wardlaw Recently, my family and I took a trip to Maine to visit relatives. During our stay, we toured the rocky shore lines and took in the beautiful architecture of
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