Tag: Regional
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: Italian Cuisine: In The Heart Of Tuscany by: Terry Lowery When an American conjures up an idea of “Italian cuisine,†often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a
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: Italian Cuisine: More Than Pasta by: Steve Wilcott Go to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza. It is
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